Peanut Butter & Jelly Peas & Carrots Bread & Butter Rocks & Salt… oh, I mean….Chocolate & Bacon. Let’s get real. When eating the Caveman way, we all need a sweet treat in our life…that happens to be healthy. I mean seriously. These cookies are SO rich and the perfect 4 bites of sweetness we all need…sometimes! Cacao, Bacon & Almond Butter Cookies Ingredients: 2-3 … Continue reading Cacao, Bacon & Almond Butter Cookies
When I find a restaurant that I love…well, I need to share it! And when it is kid friendly and delicious, well I need to share it even more! Dining out with kids…well it isn’t always enjoyable or peaceful or relaxing…and you can’t carry on a conversation for more than 2 minutes before you are asked for a napkin or you need to catch your … Continue reading Let’s talk PIZZA…and a GIVEAWAY!!
Need a snack? Well, here you go! Need a new breakfast? Well, here you go! Need a new dessert? Well, here you go. Okay, Okay. You get the point now. I love the richness that the raw cacao brings to the whole recipe. Below you will notice, you can choose between pecans or walnuts. The walnuts bring an earthy texture and taste to the mix…while, … Continue reading [Gluten Free] Raw Cacao Coconut & Apricot Granola
I get it. Cooking with kids is a love/hate kinda thing! It tests your patience BIG time. At least it does with me. But with a few tips…it can be enjoyable for everyone with some learning and mess making along the way! Start with a simple baking recipe – measuring, stirring and taste testing are usually the most fun parts! During a recent visit to … Continue reading Cookbooks for Kids
YOU ARE WELCOME!!! These little gems, are well, gems! Exactly! I made them at 6:30 am (yes, I’m patting myself on the back) and they were done by 6:58am! That’s something to be proud of…why did I just tell you that? Because you too can make these in the haze of the morning and share them with your loved ones…or not…hoard them and eat them … Continue reading Strawberry Thyme with Lemon Donuts
“Hey, kids. Do you want some cake?” Bet you can’t guess their answer. So yeah, I made these muffins in a pop-over pan…and it’s basically like cake. Yep, what’s not to love??!?! Like Flax? What I love about this recipe, is there is only 2 tablespoons of flax. So you get the nutritional benefits of it without the concentrated flaxy (yes, that’s a word) texture … Continue reading Paleo Carrot Cake Muffins
A traditional banana bread recipe is usually filled with sugar. While it may taste good – it isn’t all that good for you. AND we all know, you will enjoy more than one piece. This recipe is made up of coconut sugar and raw honey – the prefect balance, if you ask me. And the flour… I love love love Cup 4 Cup Gluten … Continue reading Roasted Banana Bread with Ginger & Cacao Chips (Gluten Free)